Today's Sweet Sunday is in honour of my Nova Scotian roots: blueberry grunt! You have to love a dessert with 'grunt' in its name.Lots of gooey blueberries, plenty of sugar and some very yummy dumplings, all baked together and served up with a helping of cream.
Oh, my mouth is tanging already (and I don't care if tanging is a word or not, it's the perfect description for what my mouth is doing!).
Gotta get some grunt!
Happy Sunday!
