I went through a phase in the winter where I had to have sticky toffee pudding every night after dinner (you can imagine how that went over with my waist-line). Still, nothing could stop me tucking into the warm, spongy, gingery cake topped with a delicious runny toffee syrup (yes, I know I've overloaded the adjectives, but it simply must be done).
My all-time favourite brand, after many taste tests, is Farmhouse Fare. No icky sultanas, just pure sugary goodness. Put on a splodge of cream and you're good to go.