I think this one is a 'love it or leave it' kind of dessert, but I happen to love it! If it's done properly, there's paradise to be found under the crispy sugary coating.
Tap your way through the top and ladle a spoonful of smooth creamy goodness into your mouth.
I always tunnel through the surface, eat the cream, then finish it off with a blast of sweetness sticking to my teeth.
Thank you to everyone who gave me an award this week! I'll pass them on shortly!