Good Eats

Like many authors I know, thoughts of food consume almost as much of my head-space as writing (and wine). Many of us are familiar with Goodreads, the reading website that allows us to add new books and to track what we've read.

Well, my friends, I've discovered a market gap:  Goodeats! Bakers could upload photos and blurbs about their fabulous creations, and we could add them to our 'to-eat' pile. I'm salivating thinking about it now.

Imagine this:

For Blueberry Betsy, life was everything she'd dreamed: a warm, gooey topping and a crunchy base. But when Clotted Cream came too close, everything changed. Suddenly, Betsy had to be devoured -- and quickly.


'A tantalisingly sweet creation that I couldn't stop eating. If you like Apple Crumble, then you'll adore this.'

Picture a whole site chock full of wonderful foodie descriptions! Just had a yummy pretzel? Give it a rating and put it on your 'eaten' list. Fancy chicken tonight? Browse the best dishes out there and read the reviews. It would also be a handy-dandy way to keep track of everything you've eaten and to remember all your favourites.

What do you think? Brilliant, eh? Next up: Goodwines.

What would be on your to-eat list?