Janice Horton’s new novel ‘Reaching for the Stars’ is about a Scottish celebrity chef called Finn McDuff
who is media stalked and disillusioned after winning his third star and losing
his third wife. He decides he’s had enough of all the food campaigns, the TV
cookery shows, the constant frenzy surrounding his private life and, after
giving up all his accolades and closing down his restaurant, he disappears.
With the enfant terrible of the kitchen missing, two
rival newspapers, having lost their media meal ticket, compete against each
other to whip up further public curiosity in the missing chef.
Scottish
Christmas Cake Recipe
You'll need the following:
12oz Plain flour
1 Teaspoon mixed spice
24oz Mixed dried fruits
1 Teaspoon mixed spice
24oz Mixed dried fruits
4oz Glace Cherries
8oz Butter
8oz Soft brown sugar
6 Eggs,
8oz Butter
8oz Soft brown sugar
6 Eggs,
2oz Nuts
1 Tablespoon black treacle
1 bottle of whisky
Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To be sure it's the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whisky is still OK.
1 Tablespoon black treacle
1 bottle of whisky
Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To be sure it's the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whisky is still OK.
Cry another tup. Tune up the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fired druit gets stuck in the beaterers, pry it goose with a drewscriver. Sample the whisky to check for tonsisticity.
Next, sift two
cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon
juice and strain your nuts. Add one table. Spoon the sugar or something. Whatever
you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget
to beat off the turner. Throw the bowl out of the window. Check the whisky again
and go to bed.
Merry Christmas!
‘Reaching for the Stars’ is available in e-book format
now at the special launch price of just 99p
Amazon UK : link to follow
Amazon US : link to follow
Links:
Janice Blogs at: www.janicehortonwriter.blogspot.com
Janice is a www.loveahappyending.com author
Follow her on Twitter @JaniceHorton
Facebook Author Page: http://on.fb.me/nbaWed
Amazon.co.uk
Amazon.com
Janice is a www.loveahappyending.com author
Follow her on Twitter @JaniceHorton
Facebook Author Page: http://on.fb.me/nbaWed
Amazon.co.uk
Amazon.com
About the author: Janice
lives in Scotland
and writes romantic novels with humour which are, for the most part, inspired
by the beauty of the heather-filled glens around her country cottage. When
Janice is not writing novels, she write lifestyle articles and has had work
published in national and international magazines and regional newspapers. She
edits The Review Chair for the
innovative reader/writer website Loveahappyending.com and is also the
bestselling author of humorous romance ‘Bagpipes
& Bullshot’.
Thank you, Janice! And have a fantastic Christmas, everyone.
Wonderful recipe and book, thanks for sharing.
ReplyDeleteYvonne.
Nice recipe! Thanks for sharing :) Merry Christmas!!!
ReplyDeleteHahahaha!*hic* That was hysterical! You got me...I was reading the recipe to perhaps make it. And REACHING FOR THE STARS sounds awesome! Merry Christmas!
ReplyDeleteOff I go to get more whisky!
ReplyDeleteHuge congrats to Janice!! Happy Christmas! take care
x
Merry Christmas and Happy New Year, Talli!!
ReplyDeleteBest wishes for much success with your book, and for a wonderful New Year too!
ReplyDeleteHIC!!!! Good shtuff!
ReplyDeleteLove the recipe - I'll have to adapt it for use at one of my launches! xx
ReplyDeleteHi. Have just treid out the cake resssipee Hic. Bootifully and moistt.
ReplyDeleteGoes great with the boobk too. Hic Thank youu for sharring both.
Good luck hic from Kit
Hic... greet reshi..hic...pe. Shanks for tharing. hic!
ReplyDeleteJust how does one make it through that recipe without getting completely hammered? Very funny!
ReplyDeleteNow that is a brilliant recipe! I'm falling about laughing!
ReplyDeleteI think I've had that cake! It was yummy!!! Thanks Janice!
ReplyDeleteI love Christmas cake but have never got around to attempting to make my own. I think it's better off that way to be honest!
ReplyDeleteI've downloaded Janices book and look forward to reading it.
Happy Christmas Talli!
Now there's a unique recipe.
ReplyDeleteHappy Holidays!
I do believe a few of my Scottish great anuts and uncles used to follow that recipe fairly closely... :P
ReplyDeleteThank you for all your lovely comments and thanks to Talli for hosting me at what is the end of my 'Reaching for the Stars' Blog Tour. I hope those of you who bought the e-book enjoy reading it as much as I enjoyed writing it.
ReplyDeleteMerry Christmas and a happy Hogmanay from here in Scotland!
Love, Janice xx
I love this!
ReplyDeleteI'd have to save the whiskey for anyone who was going to eat my cooking. Maybe the alcohol would stave off the salmonella....
Christmas is near! May we all have a white and festive Christmas!
ReplyDeleteLoved the recipe! I think I'd be on the floor with all the whiskey and the cake would never make it to the oven!
ReplyDeleteHappy Holidays!
Well, I'll be keeping this recipe for next year - cheated this year and bought one.... about to try it later today! Fabulous post again - well done Janice and Talli!
ReplyDeleteBravo, BRAVO!!! This was at once amusing, but also reminded me of a book called to my attention by a friend who similarly wanted his anonymity back called "Exit the Rainmaker" or some such. It is a true story! Great post! :)
ReplyDeleteSample the whiskey...haha! Great fun reading this post. Best of luck with "Reaching for the Stars" book sales!
ReplyDeleteLOL! I love that recipe, so fun. I think I'll have to try it to unwind from all the holiday craziness. Best of luck to Janice with her book, it sounds excellent.
ReplyDeleteThanks for all the lovely comments about the cake recipe (te-he!) and Reaching for the Stars!
ReplyDeleteJanice xx